Coria Gin is distilled using high-quality ingredients sourced from the local surroundings, which contributes to its quintessential refreshing taste when mixed with tonic or used as a base for cocktails. The popularity of this gin continues to grow due to its unique flavor profile, which is characterized by a predominant aroma and flavor of juniper, coriander, lemon peel, and other botanicals.

The process of making Coria Gin starts with the fermentation and distillation of grapes into raw alcohol. To ensure purity, the grapes and alcohol are redistilled using a column distillation process. The double-distilled grapes alcohol is then macerated with a selection of botanicals, including juniper, coriander, lemon zest, dried lavender, star anise, licorice root, and others, for a minimum of 24 hours before being distilled for the final time. The resulting gin is then aerated for 1-2 days and optimally rested for 2 weeks before being bottled.